Next week we're going a bit browner - we've some wholemeal flour, and all being well are going to bake a wholemeal sourdough loaf. To this loaf we are thinking about adding some seeds; over to to our baker's dozen to decide which ones:- Happy voting!
Category: Bournemouth Bakers Dozen
Posts about a our conceptual realbread experiment in Bournemouth; baking for 12 loaves a week, for 12 locals, for 12 weeks.
Weekly Bake 1 – Update
Just a little photo update on yesterday's weekly bake no 1...
The Weekly Bake – No 1
We're rolling up our sleeves, and preparing for the weekly bake - no 1 - we're pretty excited. This first week, we're keeping it simple - and are baking a white loaf. If you are one of our baker's dozen; use the below form to let us know your preferences for the weekly bake no… Continue reading The Weekly Bake – No 1
Doughies Starter…
We're starting something - an experiment in community supported baking. The plan is to start small - baking free traditional loaves of bread for our friends, once a week, to test our ideas; using this blog to share our experience. Starting in May, we will bake & deliver 12 loaves for 12 weeks, so we… Continue reading Doughies Starter…
doughies 