Next week we're going a bit browner - we've some wholemeal flour, and all being well are going to bake a wholemeal sourdough loaf. To this loaf we are thinking about adding some seeds; over to to our baker's dozen to decide which ones:- Happy voting!
A little about Flour
Flour. It's simply a milled (i.e. ground up) cereal grain. In the case of most bread, the cereal grain is good ol' Wheat. There are two main methods to produce it:- 1) Grinding it between two big stones (stoneground) - an old, slow, cool process which leaves a lot of goodness in 2) Rolling between… Continue reading A little about Flour