A little about Flour

Flour. It's simply a milled (i.e. ground up) cereal grain. In the case of most bread, the cereal grain is good ol' Wheat. There are two main methods to produce it:- 1) Grinding it between two big stones (stoneground) - an old, slow, cool process which leaves a lot of goodness in 2) Rolling between… Continue reading A little about Flour