Starter hydration has an impact on how you maintain and use your sourdough culture. For example, the other day one wordpress commenter pointed out on my blogpost when is a sourdough starter ready that hydration impacts whether you can successfully use a float test - if for example you have a low hydration, stiff sourdough starter, it won't float… Continue reading Starter Hydration – Liquid, Stiff or somewhere in the middle?
doughies 