Blogging (at least for me) is about externalising internal thought. Writing down sometimes dis-jointed brain musings, connecting them together and then releasing them into the world. Today my collated strand of thought is centred on waste - both food waste, and waste efficiency being a small food producer. Hibernating for the Winter to avoid Waste… Continue reading Waste
Sourdough is a journey. A journey from a) to b). It begins as a pot of sourdough starter (a) It ends as a loaf of sourdough bread (b) The journey in the depths of a Parisian bake house (France) starts with mother - the chef - that is built up into a Levain, which journeys… Continue reading The Sourdough Journey
1 small loaf of real bread (enough for a hunk a day) 1 wedge of real cheese (cheddar & blue this week) 1 pot of real ale pickle (Joshua's) 1 opinel no 8 knife (optional) 1 hungry hydro engineer (mandatory) = happy highland lunches (so long processed sandwiches)
doughies 