Preparing a doughies lunch

Just preparing some doughies #realbread lunch for the week ahead travelling around Sutherland and Perthshire in Scotland.   Got a lovely malted rye boule (yeast / sour hybrid), a hunk of English Cheddar and a wedge of Stichilton (England's local Stilton). Wondering what the local cheeses will be in Lochaber?   Now where is that home… Continue reading Preparing a doughies lunch