Just preparing some doughies #realbread lunch for the week ahead travelling around Sutherland and Perthshire in Scotland. Got a lovely malted rye boule (yeast / sour hybrid), a hunk of English Cheddar and a wedge of Stichilton (England's local Stilton). Wondering what the local cheeses will be in Lochaber? Now where is that home… Continue reading Preparing a doughies lunch
Tag: cheese
Secret to Happy Highland Lunches
1 small loaf of real bread (enough for a hunk a day) 1 wedge of real cheese (cheddar & blue this week) 1 pot of real ale pickle (Joshua's) 1 opinel no 8 knife (optional) 1 hungry hydro engineer (mandatory) = happy highland lunches (so long processed sandwiches)
doughies 