One of the questions I am exploring as part of writing a guide on Sourdough cultures is "what is in a typical sourdough culture?" Magic? No. Micro-organisms? Yes. Lots of micro-organisms; numerous strains with long latin names. But broadly speaking there are two micro-organisms - wild yeasts (the "yeasties") and bacteria (the "beasties"). Although an over… Continue reading Sourdough Culture – What’s in it?