For weekly bake no 5, we'd like to return to the sourdough technique - this time a white one. We'd like to add something to it, you decide what - vote below:- Happy voting!
Tag: Sourdough
A little about yeast
Yeast. It's a microscopic fungus that makes Bread rise. Yeast eats sugars naturally present in the flour, and produces carbon dioxide and alcohol. The carbon dioxide raises the dough and forms the crumb; the alcohol evaporates in the oven. There's lots of types; with lots of different Latin names - the one type most used… Continue reading A little about yeast
doughies 