Highland sourdough and black bread compared

Thought I'd post a quick pic of the highland sourdough made last week. This bread turned out just as I hoped (despite a slight singeing in the ropy old oven) with a light, airy crumb and subtle sourdough flavour. Twas light relief after the intense black bread. In hindsight perhaps the black bread might not… Continue reading Highland sourdough and black bread compared

New kitchen, new scenery, new scottish sourdough…

First attempt at black bread, including doughies' newly ripened scottish rye sourdough, ground coffee and some old bread. Prepared and baked over yesterday and today, was so excited have already eaten some. You can really taste the coffee! Looking forward to eating it toasted with marmalade for breakfast - my favourite way to eat Rye.… Continue reading New kitchen, new scenery, new scottish sourdough…