Weekly Bake No 6 Update – The Tinnies

This week was the week of the tinnies - tinned wholemeal, white & rye loaves. 0345 start; dough was mixed, bulk fermented, shaped & proofed in two batches. In between that we watched an ace programme on the beeb about Tom Herbert's search for a perfect loaf - a super big spelt sourdough - here's… Continue reading Weekly Bake No 6 Update – The Tinnies