Abs Apprentice day with Paul at Panary - 81 loaves for local trade.
This week was the week of the tinnies - tinned wholemeal, white & rye loaves. 0345 start; dough was mixed, bulk fermented, shaped & proofed in two batches. In between that we watched an ace programme on the beeb about Tom Herbert's search for a perfect loaf - a super big spelt sourdough - here's… Continue reading Weekly Bake No 6 Update – The Tinnies
Substitute "country" with "doughies", and "you" with "your loaf tins"! Drop us an email, or give us a ring if you have any loaf tins lurking in a cupboard - we can come and collect.