Weekly Bake No 6 Update – The Tinnies

This week was the week of the tinnies – tinned wholemeal, white & rye loaves.

0345 start; dough was mixed, bulk fermented, shaped & proofed in two batches. In between that we watched an ace programme on the beeb about Tom Herbert’s search for a perfect loaf – a super big spelt sourdough – here’s the link.

Video update from this week below:-

You’ll be glad to know that all loaves were delivered in the dry, before a wet cycle home. Thank goodness – no one likes a soggy loaf!

Next week abs will be posting on the blog throughout the week – keep an eye out for her posts!

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