Out of an abundance of caution, we are going to hang up the peel and cease our regular Thursday bakes for the next wee while due to Covid 19 - it feels like the sensible thing to do in the current environment of “stay at home”. We've consistently shown up for the last four years… Continue reading COVID 19 – Regular Bake Pause
So confession time - I am a bit of a nerd when it comes to information feeds - especially on the subject of minimalism, local food production, growing, baking, fermenting, old tractors, machining bits for said old tractors and generally "how things work". I'm subscribed to a number of podcasts, a fair few you-tube feeds, some… Continue reading Would you be a Local Food Patreon?
doughies 