Out of an abundance of caution, we are going to hang up the peel and cease our regular Thursday bakes for the next wee while due to Covid 19 - it feels like the sensible thing to do in the current environment of “stay at home”. We've consistently shown up for the last four years… Continue reading COVID 19 – Regular Bake Pause
Quite quiet on the doughies blog of late, and I thought it was high time for a mid season splurge of words by way of update. Bakehouse Update So our bakehouse has quietly grown in the interim. I reckon we have now gone from nano to pico to micro [and can now officially be labelled… Continue reading Sourdough Baking & Growing Update
Hogmanay It's the 2nd of January - 2 days after Hogmanay. And January is a great time to reflect on the past, and think about the year ahead. Here at doughies HQ - we've been planning some micro changes for 2018. Here they are:- Thursday is the new Friday During 2017, we baked weekly every… Continue reading 2018 – micro changes
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