The last two years I have started a seasonal tradition of reviewing and publishing our personal carbon footprint for the year. The year is not yet over, so arguably a bit early, but it's a rough rainy day here in Lochaber and so a good day to contemplate in the big brown chair by the… Continue reading 2020 Doughies Family Carbon Footprint
Tag: business
COVID 19 – Regular Bake Pause
Out of an abundance of caution, we are going to hang up the peel and cease our regular Thursday bakes for the next wee while due to Covid 19 - it feels like the sensible thing to do in the current environment of “stay at home”. We've consistently shown up for the last four years… Continue reading COVID 19 – Regular Bake Pause
2019 Doughies Family Carbon Footprint
Last year I published our 2018 carbon footprint, and now can say how we got on in 2019. Below is a graph showing the last two years side by side:- Exploring each category in turn as a comparison to last year:- Electricity We used a bit more electricity (7504kWh) in 2019 compared to 6660 kWh… Continue reading 2019 Doughies Family Carbon Footprint
Essentialism
I recently listened to this podcast - an interview with Greg McKeown (@GregoryMcKeown) the author of Essentialism: The Disciplined Pursuit of Less. And it got me thinking about the essential and non-essential within my own endeavours. I as much as the next person can get side-tracked or speed-tracked into the pursuit of the urgent but often frivolous. To date… Continue reading Essentialism
The question that drives you
What is the question that drives you? The one that keeps you awake at night (in a good way)? For me it is questions like "where have all the oats gone?" "why are crofters not growing rye anymore?" and How can small food production on our croft be closed loop?" You can blanket these questions under… Continue reading The question that drives you
2018 – micro changes
Hogmanay It's the 2nd of January - 2 days after Hogmanay. And January is a great time to reflect on the past, and think about the year ahead. Here at doughies HQ - we've been planning some micro changes for 2018. Here they are:- Thursday is the new Friday During 2017, we baked weekly every… Continue reading 2018 – micro changes