Originally posted in Issue 11 (April 2017) of the SCF Crofter magazine:- As I look out of our croft house window, drinking a mug of Kvass (a home brew ferment made with waste rye bread), my eyes are drawn to the bare inbye fields, and I wonder - where have all the oats gone? … Continue reading Where have all the oats gone?
Just a quick photo update below:- Bakehouse flooring now complete (grouted and sealed) - pretty happy with it. Tonight its time to clean up the equipment and roll it back in, and measure up for a few new bits. The bakehouse internal door has been ordered and is on its way. We've registered the space… Continue reading Quick Photo Update
Laying some groundwork at Doughies these past few days. Groundwork no one has been laying the bakehouse floor- nearly there now, just needs some grout and sealer, and then we can start putting the fun stuff back in on our new quarry tile floor. The second piece of groundwork has been… Continue reading Groundwork X 3