Just finished a batch of 26 wild garlic naam breads, destined for our freezer, but I expect not going to hang around long...Photos below:-
Tag: woodfired oven
Lot’s Happening
Lot's happening at doughies in the run up to launching at the Lochaber Agricultural Show next weekend - photo teaser below:-
Oven Tools
Oven Tools We've been recyling up some new (or is that old?) oven tools for our bread oven at doughies HQ. After a couple of "bad bakes" we've been musing that after hours of dough preparation you can still destroy a good dough in the final 30mins. As with many things, having the right tools for the job… Continue reading Oven Tools
Bake Number One
Last weekend we built a roof over our oven to keep the Lochaber rain off, and this week we've been slowly firing the oven each evening to get it dried out. On Friday (yesterday) we were ready for bake number 1. Thursday night Abs made up pre-ferments and built up the sourdough in preparation for… Continue reading Bake Number One
Oven, Business Planning and Realbread
Bit quiet on the blog front - so much fun stuff to do! Anyway, here's a little update for ye:- Oven Doughies wood fired oven (mark 1) has arrived from Vitcas. It's made up of five pieces of refractory concrete which dovetail together to form a dome with internal diameter about 800mm. Its our first… Continue reading Oven, Business Planning and Realbread
Starting small – oven ordered
After a lot of thought, several books read & multiple conversations had, we've taken the plunge and ordered a modular pre-fab oven from the well respected guys at Vitcas in Bristol. This is going to be a massive step up from the domestic electric oven we're currently using and should see doughies begin to rise. It should… Continue reading Starting small – oven ordered
Panary Day 2
Go Pro Friday with Paul at Panary
doughies 