Wild Garlic Naam Bread

Posted on by doughies

Just finished a batch of 26 wild garlic naam breads, destined for our freezer, but I expect not going to hang around long…Photos below:-

Dry ingredients in the mixer
Dry ingredients in the mixer
Leaving the dough to bulk ferment
Leaving the dough to bulk ferment
Bulk fermentation completed - looking, wobbling & smelling good
Bulk fermentation completed – looking, wobbling & smelling good
Dividing, quick pre shape and resting
Dividing, quick pre shape and resting
Rolling out 100g flats
Rolling out 100g flats
Naam stacks of 5 ready for firing
Naam stacks of 5 ready for firing
Firing a batch in the oven, with the fire shifted to one side of the oven
Firing a batch in the oven, with the fire shifted to one side of the oven
Baker break - hot wild garlic naam from the fire dunked in chai tea
Baker break – hot wild garlic naam from the fire dunked in chai tea

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