Just a little doughies splurge of what's been happening - enjoy! Croissants Abs whipped up a batch of croissants [will add some pictures later!], freezing a block of croissant dough for another time. Timescale wise croissants work really nice with the sourdough routine [see below], as you can do a lot of the work in… Continue reading Doughie Happenings – Croisants, Pizzas and Sourdough
Just a quick post - Sunday night photo report of Friday's first oven firing (ok, ok, not wood-fired, more Friday's first switch on!) - Enjoy 🙂
Our slightly used but pretty spang dangly bread oven arrived today. Its a ROFCO B30 bread oven (electric with stone soles), and arrived from Brook Food down in Somerset, though its actually made by ROFCO over in Belgium. Its a micro-bakery oven, not quite a full bakery deck oven, but a good step forwards on the journey… Continue reading New Oven Arrives
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