Just a little doughies splurge of what's been happening - enjoy! Croissants Abs whipped up a batch of croissants [will add some pictures later!], freezing a block of croissant dough for another time. Timescale wise croissants work really nice with the sourdough routine [see below], as you can do a lot of the work in… Continue reading Doughie Happenings – Croisants, Pizzas and Sourdough
Just a quick post - Sunday night photo report of Friday's first oven firing (ok, ok, not wood-fired, more Friday's first switch on!) - Enjoy 🙂
UPDATE - ok so it is Saturday morning; Baker 1 and Baker 2 are to be honest super tired; the pizza boxes are in Wimborne, the ingredients are un-purchased; the dough needs preparing; and we have no orders. We think you're trying to tell us something - go sleep, buy a car, and bake a… Continue reading [Cancelled] Event 17/03/12 – Pop-up-Pizzaria
On Saturday we were commissioned to bake 12 #realbread pizzas for a local ASDA skittle evening (thanks Chris) organised by the ASDA Bournemouth chaplaincy team. In the upheaval of moving homes, we weren't quite sure how doughies would cope, but we bucked up said "yes" and got stuck in. Big thanks go to the boys… Continue reading Event – Saturday Pizzas
It's all a bit busy at the suburban flat home of doughies. Changes are afoot; there is packing and boxes involved (but more of that later). And in the busy-ness of logistics there is alas not a lot of #realbread baking going on [in fact we've been packing the baking equipment!]. But's it's Saturday night… Continue reading Saturday Night Pizzas
Go Pro Friday with Paul at Panary
doughies 