UPDATE – ok so it is Saturday morning; Baker 1 and Baker 2 are to be honest super tired; the pizza boxes are in Wimborne, the ingredients are un-purchased; the dough needs preparing; and we have no orders.
We think you’re trying to tell us something – go sleep, buy a car, and bake a few pizzas at home. So we are shelving the pop-up-pizzaria for today – to re-surface sometime soon…
“Be experimental. Try things out. Make small bets. Fail fast. Ask yourself why it failed. And what would it take to succeed next time. Don’t let failure put you off. Your biggest success may well come from a failure.” David Hieatt
As a goodbye to the good people of Bournemouth (we’re moving to the highlands) and to raise some money for both doughies and Boys Brigade (BB), we are staging a Pop up Pizzaria in Winton on Sat 17th March 2012.
Yummy – what type of pizzas and how many are you baking?
We’ll be churning out 6 large #realbread pizzas every 30min from 18:00 to 21:00 (that’s 42 pizzas in total). All will be based on realbread dough (flour, water, salt and yeast) with a choice of three toppings as follows:-
- Tomato & Basil
- Pepperoni & Chili
- Parma ham, spinach & mushroom
We estimate that about £5 will cover ingredients. Anything above this will be split 50-50 between doughies and BB. We suggest you donate to cover the ingredients; anything above this is up to you.
Simply click here to book a slot via doodle.
Once you have your doodle slot email us at firstname.lastname@example.org with your time, contact no and topping choice. If you want more than 1 pizza, just put your name down for more than 1 doodle slot.
On the day simply come at your allocated time, donate and pickup your pizza/s from the Boys Brigade Hall on Bingham Road, Winton, Bournemouth (just follow your nose…)
Read Update at top