Our baking pause is about to end.
A rye revolution - a rye-volution A remembering of lost skills - a rye renaissance. It's coming guys - local lochaber grain - slow and steady like a slow rising sourdough. Three little rye rises to share:- 1. A photo of our 2018 rye trial plot - still learning (low density due to germination/weather) but… Continue reading Rye-volution Renaissance is Coming
I have a question for you Lochaber - what is in the loaf of bread you picked up today? Well if you've been lucky to pick up one of our sourdough's from the Deli or at a market, I can honestly tell you - here's what is in your loaf of bread, (with some rough… Continue reading Lochaber – what is in your bread?