A journey to the edge of the map

Rustle the top left hand edge of a┬ámap of Scotland, and chances are your fingers will briefly touch Uist. As excitedly reported in the rye-volution┬ápost, doughies along with some other local crofters were planning a technical and networking journey to learn from crofters about grain growing, harvesting and drying. A journey to the edge of… Continue reading A journey to the edge of the map

Rye-volution Renaissance is Coming

A rye revolution - a rye-volution A remembering of lost skills - a rye renaissance. It's coming guys - local lochaber grain - slow and steady like a slow rising sourdough. Three little rye rises to share:- 1. A photo of our 2018 rye trial plot - still learning (low density due to germination/weather) but… Continue reading Rye-volution Renaissance is Coming