Just travelling the slow iron road (train) back to Scotland from Aarhus in Denmark, where over the last few days I’ve been on a micro adventure to the European Diversity Cereal Festival. The three day festival was held at Kalø, the only organic Agricultural College in Denmark. Kalø is located in a rural setting on… Continue reading European Diversity Cereal Festival – Report
Spring feels on the verge of being sprung, with the slow quiet dark of winter poised for the leap. Seeds are being sorted, separated, sown and sprouted; the dexter cows are eager for a galloped separation to the hill whereas the Muirshearlich blackface hill sheep have slowly been sorted in close for in-bye sprouting of… Continue reading Spring feels on the verge of being sprung
Rustle the top left hand edge of a map of Scotland, and chances are your fingers will briefly touch Uist. As excitedly reported in the rye-volution post, doughies along with some other local crofters were planning a technical and networking journey to learn from crofters about grain growing, harvesting and drying. A journey to the edge of… Continue reading A journey to the edge of the map
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