Spring feels on the verge of being sprung

Spring feels on the verge of being sprung, with the slow quiet dark of winter poised for the leap. Seeds are being sorted, separated, sown and sprouted; the dexter cows are eager for a galloped separation to the hill whereas the Muirshearlich blackface hill sheep have slowly been sorted in close for in-bye sprouting of another kind (lambing). Our first crop of purple sprouted broccoli is emerging and the toil of bed preparation is nearly over – just in time as it’s nigh time to get stuck in…

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