So, 2017 has officially begun, and we started it off in by travelling to Bute to help brew some beer...! As some of you will know, we have been collecting waste sourdough throughout 2016. All those loaves not purchased from the Deli / markets, or seconds that didn't make the grade, have made their way… Continue reading Brewing some Sourdough Bread Beer
Abs has been mucking around with two crates of waste beer from the guys at Glenfinnan Brewery - our local ale makers. The beer is waste as a batch gone wrong whereby a bunch of the wrong type of yeasties took over during the fermentation process. So instead of a sweet yeasty taste the beer… Continue reading #realbread + #realale = #realnice
Ok so first off I'm sorry this is not baking. It's brewing! Ginger beer brewing to be precise. But the amazing thing is so much of what we've learnt in baking sourdoughs apply - beginning to realise the simple truth that so many fermented foods rely on the same basic principles. So anyway, back to… Continue reading Brewing [not baking]
doughies 