Just a little doughies splurge of what's been happening - enjoy! Croissants Abs whipped up a batch of croissants [will add some pictures later!], freezing a block of croissant dough for another time. Timescale wise croissants work really nice with the sourdough routine [see below], as you can do a lot of the work in… Continue reading Doughie Happenings – Croisants, Pizzas and Sourdough
Weekly Bake No 11
A few pics of Saturdays baked goods...
Looking back at Weekly Bake No 9
Week 9 was a bit of a challenge for Baker Abi, as she endeavoured to learn the art of several new breads. Here are some pics... Keep an eye on the blog this week; as we decide what to do with the wholemeal flour for weekly bake no 10.