This Morning Posted on November 19, 2011February 2, 2015 by doughies the saturday sourdough tale continues… Wakey wakey Trayed up, floured and slashed Timer on – time for a brew Out the oven & on the balcony cooling Freshly cut for brekkie – yum Love creating real food – more later. Share this: Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on WhatsApp (Opens in new window) WhatsApp Share on X (Opens in new window) X Share on Bluesky (Opens in new window) Bluesky Like Loading... Related