Pic's of week number 8:- Vote for next week's loaf below:-
Refreshed and ready to bake!
After an excellent trip to Chamonix, Doughies are back in Bournemouth, aprons on and preparing for bake number 8. Using a recipe inspired by bakers big sis this weeks sun dried tomato bread should be just right for Alfresco lunching. The tomato bread was chosen by Bakers Dozen participant Marie. Any other suggestions would be… Continue reading Refreshed and ready to bake!
Votes are in…
...lots of voting going on - thanks all! Raisens, sultanas and cherries were the most popular (each had over 20% votes). There was a cry for apricots; and a plea for no ginger... Here's some of what has made the grade - (booty from today's dash in the rain to spill the beans) P.S. We… Continue reading Votes are in…
Two words…
Oven Spring... Test loaf number one for this weeks fruit loaf looked rather handsome, fresh out of the oven with excellent oven spring!
Order In Real Bread
Very exciting - this week doughies received our first informal order! Are you having a special meal? Got hungry hoards visiting? Drop us a line if you want us to make you some handmade loaves.
Weekly Bake No 7 – Vote
Week No 7 (next week) is the last bake before a two week "mountain breather" - we want to leave you sweet; so next week we intend to bake a sweet fruity loaf. How fruity should we go? The options are below - pick as many as you like. Happy voting.
Weekly Bake No 6 Update – The Tinnies
This week was the week of the tinnies - tinned wholemeal, white & rye loaves. 0345 start; dough was mixed, bulk fermented, shaped & proofed in two batches. In between that we watched an ace programme on the beeb about Tom Herbert's search for a perfect loaf - a super big spelt sourdough - here's… Continue reading Weekly Bake No 6 Update – The Tinnies
Wanted
Substitute "country" with "doughies", and "you" with "your loaf tins"! Drop us an email, or give us a ring if you have any loaf tins lurking in a cupboard - we can come and collect.
Weekly Bake No 6 Vote
So what's it going to be guys? What blend of flour to use in next weeks bake?
Weekly Bake No 5 Update
Just a handful of photos from this weeks bake:-
doughies 