Refreshed and ready to bake!

Ooh the Alps!

After an excellent trip to Chamonix, Doughies are back in Bournemouth, aprons on and preparing for bake number 8. Using a recipe inspired by bakers big sis this weeks sun dried tomato bread should be just right for Alfresco lunching.

The tomato bread was chosen by Bakers Dozen participant Marie. Any other suggestions would be welcome so have a think about what kind of bread is missing from your life and let us know!

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