Today me, abs and Verity (the doughies gang) attended "Rural Shops and Local Producers: a Local Supply Chain Event" at the impressive Sabhal Mor Ostaig venue on the Isle of Skye. The event was geared towards local food producers and retailers in Skye and the West Highlands. We rattled out a few sourdoughs last night… Continue reading Local Producer Event in Skye
Just finished a batch of 26 wild garlic naam breads, destined for our freezer, but I expect not going to hang around long...Photos below:-
Ok so first off I'm sorry this is not baking. It's brewing! Ginger beer brewing to be precise. But the amazing thing is so much of what we've learnt in baking sourdoughs apply - beginning to realise the simple truth that so many fermented foods rely on the same basic principles. So anyway, back to… Continue reading Brewing [not baking]
Check out these guys over in Maine doing small scale chocolate manufacture...inspired!