Lot's happening at doughies in the run up to launching at the Lochaber Agricultural Show next weekend - photo teaser below:-
Tag: Sourdough
Highland sourdough and black bread compared
Thought I'd post a quick pic of the highland sourdough made last week. This bread turned out just as I hoped (despite a slight singeing in the ropy old oven) with a light, airy crumb and subtle sourdough flavour. Twas light relief after the intense black bread. In hindsight perhaps the black bread might not… Continue reading Highland sourdough and black bread compared
New kitchen, new scenery, new scottish sourdough…
First attempt at black bread, including doughies' newly ripened scottish rye sourdough, ground coffee and some old bread. Prepared and baked over yesterday and today, was so excited have already eaten some. You can really taste the coffee! Looking forward to eating it toasted with marmalade for breakfast - my favourite way to eat Rye.… Continue reading New kitchen, new scenery, new scottish sourdough…
Tartine Testing
So have been meaning to type some words on a lovely book I recently acquired called Tartine bread; penned by a baker called Chad Robertson and pal (who both surf so they must be good). It's the story of a search for the perfect sourdough in a little corner of California. It's both about efficiency… Continue reading Tartine Testing
This Morning
the saturday sourdough tale continues... Love creating real food - more later.
The Saturday Sourdough Story
Actually Begins Friday. Or for us non-ambient weekenders it's actually on Thursday (awaking the sleeping sourdough cultures from the fridge). Here's tonights tale so far... See (and taste) the realbread result in the morning!
Panary Day 1
Abs Apprentice day with Paul at Panary - 81 loaves for local trade.
Weekly Bake No 8 Update & Next Weeks Vote
Pic's of week number 8:- Vote for next week's loaf below:-
Weekly Bake No 5 Update
Just a handful of photos from this weeks bake:-
Today’s Kitchen Discoveries
Doughies head baker (aka abs) is off galavanting. So I'm wandering around the kitchen discovering baked goods - it's a bit like being a kid in a sweetshop. Best stop blogging and cook dinner - veggie curry with paneer cheese tonight! What are you eating?
doughies 