Doughies head baker (aka abs) is off galavanting.
So I’m wandering around the kitchen discovering baked goods – it’s a bit like being a kid in a sweetshop.
Sourdough production levens for this week – Great Grandma and her two daughters Mother and Momsy; and Great Grandpa Rye the first
Soft white buns (perhaps tommorows lunch?)
Rhurbarb crumble ready to bake (Andy’s home produce) along with choc and vanilla bread and butter ready to eat
Best stop blogging and cook dinner – veggie curry with paneer cheese tonight! What are you eating?
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