It's all a bit busy at the suburban flat home of doughies. Changes are afoot; there is packing and boxes involved (but more of that later). And in the busy-ness of logistics there is alas not a lot of #realbread baking going on [in fact we've been packing the baking equipment!]. But's it's Saturday night… Continue reading Saturday Night Pizzas
Category: #realbread inspiration
Posts about #realbread bakers that inspire us
Tartine Testing
So have been meaning to type some words on a lovely book I recently acquired called Tartine bread; penned by a baker called Chad Robertson and pal (who both surf so they must be good). It's the story of a search for the perfect sourdough in a little corner of California. It's both about efficiency… Continue reading Tartine Testing
Experimentation
Experimenting here at doughies HQ. We've started a new rye sourdough culture (and after 4 days it has been looking mega strong). The pro baker in me says not to name said culture (but the rookie baker yearns to introduce you to Albert the second...dang). So tonight decided to puff both good old wheat, and… Continue reading Experimentation
This Morning
the saturday sourdough tale continues... Love creating real food - more later.
The Saturday Sourdough Story
Actually Begins Friday. Or for us non-ambient weekenders it's actually on Thursday (awaking the sleeping sourdough cultures from the fridge). Here's tonights tale so far... See (and taste) the realbread result in the morning!
Secret to Happy Highland Lunches
1 small loaf of real bread (enough for a hunk a day) 1 wedge of real cheese (cheddar & blue this week) 1 pot of real ale pickle (Joshua's) 1 opinel no 8 knife (optional) 1 hungry hydro engineer (mandatory) = happy highland lunches (so long processed sandwiches)
Beautiful
Real bread. Time to start something. Time to start a doughie revolution.
Panary Day 2
Go Pro Friday with Paul at Panary
Panary Day 1
Abs Apprentice day with Paul at Panary - 81 loaves for local trade.
It’s Harvest time, Harvest time again….
The Harvest loaf practice continues. Check out the latest doughies creation - our very first harvest sheaf!
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