A Plastic-Free Sourdough Micro-bakery

A plastic free sourdough microbakery. Can it be done? I think yes, but we are not quite there yet. Although our outflow is plastic free (un-packaged returnable crates of unwrapped or paper bagged sourdough), there remains some single use plastic lurking in our incoming supplies. So I've gone about identifying it, and thought about the next… Continue reading A Plastic-Free Sourdough Micro-bakery

The question that drives you

What is the question that drives you? The one that keeps you awake at night (in a good way)? For me it is questions like "where have all the oats gone?" "why are crofters not growing rye anymore?" and How can small food production on our croft be closed loop?" You can blanket these questions under… Continue reading The question that drives you

Doughies enter Dragon’s Glen 2017 with Lochaber Rye Loaf Entry

So...we tentatively entered this years Dragon's Glen at Lochaber Ideas Week (a local entrepreneur event organised by the Lochaber Chamber of Commerce). We entered with a local rye loaf, which we previously touched on in blog-posts here and here. And we've been invited to pitch our idea at the Semi's on 15th November 19:00 at the Moorings… Continue reading Doughies enter Dragon’s Glen 2017 with Lochaber Rye Loaf Entry

Brewing some Sourdough Bread Beer

So, 2017 has officially begun, and we started it off in by travelling to Bute to help brew some beer...! As some of you will know, we have been collecting waste sourdough throughout 2016. All those loaves not purchased from the Deli / markets, or seconds that didn't make the grade, have made their way… Continue reading Brewing some Sourdough Bread Beer

This year…and next year.

Festive Break Doughies is now closed for the festive break. The oven door is shut, the aprons hung up, and the starters are in the fridge. In the new year, we'll get everything going again - including our open food network order cycle which will  re-open with regular weekly bakes (individuals and to the Deli) resuming on Saturday 13th Jan… Continue reading This year…and next year.

Big News – Now Taking Individual Sourdough Orders

BIG NEWS - we are now accepting individual sourdough orders on our weekly sourdough bakes. Come take a look at our new open food network shop at https://openfoodnetwork.org.uk/doughies/shop - haven't added our sourdough loaf pictures yet - but if you know and have tried our bread you know what to expect; and wanted to open this up… Continue reading Big News – Now Taking Individual Sourdough Orders