This week’s photo update covers our Friday baking day spent with Paul Merry at Panary, where we learnt about bread basics & fermentation.
Weekly Bake 4 – Update (the Panary Bread Course)
Skip to content
Cuppa tea and a bread taste, on arrival with Paul at Panary
Learning baker’s percentages and weighing ingredients
Learning how to shape dough
Abs “bum” loaf on a peal ready to go in the oven
Abs kneading the fruit bun dough
50 odd fruit buns shaped and on the tray
Fruit buns fresh from the oven
Fresh bread on the cooling rack
The bakery spoil from Panary bread basics
Wholemeal sponge & dough loaves for weekly bake number 4
doughies 