This week was the week of the tinnies – tinned wholemeal, white & rye loaves.
0345 start; dough was mixed, bulk fermented, shaped & proofed in two batches. In between that we watched an ace programme on the beeb about Tom Herbert’s search for a perfect loaf – a super big spelt sourdough – here’s the link.
Video update from this week below:-
You’ll be glad to know that all loaves were delivered in the dry, before a wet cycle home. Thank goodness – no one likes a soggy loaf!
Next week abs will be posting on the blog throughout the week – keep an eye out for her posts!
doughies 