This Morning Posted on November 19, 2011February 2, 2015 by doughies the saturday sourdough tale continues… Wakey wakey Trayed up, floured and slashed Timer on – time for a brew Out the oven & on the balcony cooling Freshly cut for brekkie – yum Love creating real food – more later. Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on X (Opens in new window) X Like Loading... Related