Flour arrived from our friends at Highland Wholefoods – some lovely Golspie Wholewheat flour from the far North, and some equally lovely Stoates white from the far south of our little island. We also got some Highland rapeseed whilst we were at it from a farm in Aberdeenshire. Love shopping good local food.
Started the wheat culture today. Flour + water + container + stirrer = wheat starter culture. Corresponding writings and scribbles have commenced on the project sourdough culture guide on sourdough starters. Used the Golspie wholewheat flour to get the wheat starter going, as all that bran has a huge amount of micro-organism potential – just add water!
doughies 