Little summer shoutout we have quietly started to bake bi-weeky – it’s the super summer season and the Fort is heaving – so we’ve opened up another day – the ovens are now fired (with renewable electricity…) on Mondays and Thursday for any in need of some #realbread sourdough. Just go here https://openfoodnetwork.org.uk/doughies/shop to order direct or email us to setup a regular subscription account on OFN.