Abs has been busy – and after just one week there’s a surprising amount of surplus test loaves kicking about in the kitchen.
So we’re looking into use’s for surplus bread.
Use 1 – Kate A’s marmelade bread & butter pudding
Use 2 – Traditional bread and butter pudding (Kate used her mum’s recipe so pretty much guaranteed to be a winner)
Use 3 – Abi’s dark chocolate & vanilla bread pudding
I can vouch for the edibility of each one 😉 For anyone in the Boscombe area next week, I’m sure a cup of tea and a slice of nice will be on offer at Doughies HQ – do pop in. Alternatively – if you want to use up the rest of your loaf, drop us a line and we’ll share the recipe!