Weekly Bake No 3 – Vote

Here’s a quick re-cap on the type of loaves baked so far:-

  • Weekly bake no 1 was a long yeasted bread
  • Weekly bake no 2 was a sourdough bread

For weekly bake no 3 we want to try a technique somewhere in the middle – called a sponge & dough method. This involves a sponge made with sourdough starter as well as fresh yeast. This is fermented for 20hrs, before made into a final dough & cooked.

You decide what type – do you fancy white, or something browner?

Happy voting!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s