Today at doughies

Mmm, it’s been pretty tasty so far!

Result of the rye bread – quite gummy but delicious when toasted and spread with butter and marmalade.

After my rye breakfast I attempted a new sweet bread recipe and endeavoured to make it into a Lake district style Bath bun. Marie and Peter came round to help me taste test, they must have liked it as they took some home!

Just finished icing some cherry bakewells, now sitting with a cup of tea doing a bit more taste testing!

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