There can be no lie, we do like rye. And we think the time is nigh, for some variants to try….(ok sonnet over, here’s a few upcoming rye bread variants which we are going to have a go at over the next few months:-)
Something pink – a Beetroot & walnut Rye like this. Ideally with some home grown beetroots….
Something black – a darker vegan friendly version of our Bordinsky (using dark molasses / black treacle rather than honey).
Somthing seedy – a classic grained ryebread like this danish rugbrod.
And something fresh green and herby – rye is a deep flavoured bread so it takes a strong herb to not get outdone by the rye taste alone – last year we tried a rosemary rye which was pretty good, so we’re going to try a few more green things to see if there’s a good match.
Any rye variant suggestions? Comment below if any you’d like us to try.
doughies 